Innis & Gunn reveals new brewery at Heriot-Watt

Edinburgh-based craft beer company Innis & Gunn announced on Tuesday that Heriot-Watt University’s Research Park on the west edge of Edinburgh — home to the International Centre for Brewing & Distilling — will be the location for its new brewery.

“Subject to planning permission and further corporate and regulatory approvals, it will be the first major brewery to be built in Edinburgh for 150 years,” said Innis & Gunn on its website.

“The tie-up is the UK’s first major collaboration of this type between a full-scale brewery and a university and will create a centre for brewing studies and applied learning on the world stage.

“Our £3m Beer Money crowdfunding campaign will help fund the new brewery which will be built on a two hectare site at Riccarton and is planned to be operational in 2021.

“With the excitement of finally revealing our brewery’s location we are extending our crowdfund period until 31 January 2020 to give as many people as possible the chance to invest. 

“The brewery will also be part financed via a £15m loan which is currently being progressed, subject to due diligence.

“As well as brewing our core range of Craft Lager-Beer, Original, Session IPA and other unique barrel-aged beers, the brewery will house a high speed canning, bottling and kegging capability, streamlining several outsourced brewing and packaging sites in one location, reducing our carbon footprint.

“It will also house a visitor centre and offer tours; a Taproom will be added at a later date.”

Innis & Gunn founder and masterbrewer, Dougal Gunn Sharp, said: “Building this brewery is a big step for Innis & Gunn in delivering our ambitious growth plan, from which we can capitalise on the existing strong performance of our craft lager and portfolio of IPAs and barrel-aged beers.

“We are creating a centre for brewing, collaboration and applied learning on the world stage. Innis & Gunn and Heriot-Watt University are both highly respected international brands renowned for their quality and forward thinking.

“This collaboration brings these two brands together in the most exciting way we can imagine.

“Working with the International Centre of Brewing and Distilling opens up endless opportunities by combining our creative abilities and the talent pool at the university with our new world class, modern brewery.

“We hope to be able to research new beers and brewing techniques, develop pioneering carbon and water saving technologies and create new products that respond to changing demands from consumers, as well as facilitating in-work learning for students.

“Edinburgh was in the past a centre of brewing renown, with over 40 breweries in the capital.

“We are especially proud to be part of the revitalisation of Edinburgh as a world centre for brewing.

“Having our brewery here, where we first brewed Innis & Gunn, completes the journey I started back in 2003.

“Building it next to a centre of excellence for brewing and distilling talent makes absolute business sense; cementing a long-standing relationship with the University and enabling us to add on-campus practical experience for students.

“It’s a great location for a purpose-built facility that will be the beating heart of our business. 

“It will give us huge flexibility for our current and future needs, increasing our agility in the market and simplifying our existing brewing and logistics operations.”

Prof Stephen McLaughlin, Head of the School of Engineering and Physical Sciences, Heriot-Watt University added: “Heriot-Watt has a long and distinguished history of excellence in research in Brewing and Distilling built on a foundation of collaboration with the Brewing and Distilling industries.

“The choice of Innis & Gunn to locate their new Brewery on our research park is an affirmation of our role in this vitally important Scottish industry.

“We look forward to welcoming them on to our research park and to successfully collaborating with them.”

About the Author

Mark McSherry
Dalriada Media LLC sites are edited by veteran news journalist Mark McSherry, a former staff editor and reporter with Reuters, Bloomberg and major newspapers including the South China Morning Post, London's Sunday Times and The Scotsman. McSherry's journalism has also appeared in The Washington Post, The Guardian, The Independent, The New York Times, London's Evening Standard and Forbes. McSherry is also a professor of journalism and communication arts in universities and colleges in New York City. Scottish-born McSherry has an MBA from the University of Edinburgh and a Certificate in Global Affairs from New York University.