Around 58% of employees at Scottish seafood processing businesses are from the non-UK European Economic Area (EEA), according to a new report.

This demonstrates how dependent the sector is on EEA workers.

The most recent figures from 2015 show the seafood processing sector employed 7,500 people in 2015, contributed £1.567 billion in turnover and generated £304 million to the Scottish economy.

The Scottish Government said the new report looked into the employment patterns of non-UK workers across 18 Scottish processors, which represented 37% of the sector’s workforce in 2016.

It found that 86% of employees in the processing sector worked on permanent contracts and the majority were from non-UK EEA countries — mainly from Poland, Lithuania and Latvia.

 

The processors in the sample highlighted the potential labour market impact of a UK exit from the EU and concerns that it could directly affect their businesses survival.

Rural Economy Secretary Fergus Ewing said: “This study shows how highly dependent the Scottish seafood processing sector is on EEA workers, and raises concerns from processors that Brexit could threaten their businesses’ survival.

“With the majority of EEA employees working on permanent contracts, and likely to be living here on a long-term basis, processors are rightly concerned for the future and the potential loss of skilled and experienced food processing employees.

“This study backs up recent analysis which found EU nationals contribute more than £4.4 billion a year to our economy and shows exactly why we value the contribution they make in our communities.

“We will continue to show EU nationals that they are welcome here and call for free movement of people which is clearly in the best interests of Scotland and the UK as a whole.”