Two of Scotland’s longest established fresh produce organisations, East of Scotland Growers Ltd (ESG) and R&K Drysdales Ltd (RKD), have completed a merger and created an additional growing business called Pease Bay Farms.
The deal managed by Scottish law firm Thorntons.
The merger sees two of Scotland’s largest agricultural firms create a business with a combined turnover of almost £50 million.
ESG is a farmer-owned cooperative with its main offices based in Cupar, Fife. The collective of 15 growers produces vegetable crops including broccoli, cauliflower, cabbages, carrots, onions, and asparagus.
The members’ farms are based in Fife, Angus, Perthshire, Kincardineshire and the Scottish Borders – producing more than 6,000 acres of Scottish brassica vegetables on Scotland’s fertile east coast.
RKD is the UK’s leading Brussels sprout grower and packer, with one of the most sophisticated and high output grading, packing and storage facilities in Europe.
In addition to Brussels sprouts, RKD also grow and pack swede and leeks at their state-of-the-art facilities in Berwickshire.
The merger creates the premier brassica vegetable packer in the country.
It also complements the winter cropping of RKD to the summer cropping portfolio of ESG, creating a sustainable, year-round producer.
Amalgamating the growing regions will further create opportunities for farmers in Berwickshire, Scottish Borders, Lothians, Fife, Angus, Kincardineshire and Perthshire through the not for profit farmers’ cooperative.
Andrew Faichney, Managing Director of East of Scotland Growers, said: “This merger is very unique within Scotland and combines two firms with a longstanding history of high-quality produce.
“With a collective turnover approaching £50m this merger provides stability and security for our membership and will provide an additional range of products and value to our customer base.
“This is a very exciting development not just for the ESG and RKD stakeholders, but the entire fresh produce farming industry here in Scotland.”
ESG and RKD have established Pease Bay Farms to grow brassica crops across more than 1,000 acres of prime agricultural land.
The merger deal was managed by Alistair Lang, Lead Partner in the Ventures and Innovation Team at Thorntons.
Lang said: “Agriculture is a vital contributing sector to the Scottish economy and effective and strategic partnerships are key component to its ongoing success.
“With both ESG and RKD achieving great things, facilitating the merger and creation of Pease Bay Farms can only be positive for the industry.”
Headquartered in Dundee, Thorntons has 13 offices ranging from Glasgow, Edinburgh and Montrose to St Andrews, Arbroath and Perth.