Brexit: seafood exports to EU fell 83% in January

New statistics released on Friday from the UK’s Office for National Statistics (ONS) show that food and drink exports to the EU fell 63% in January 2021 compared to the previous year as Brexit created non-tariff trade barriers with the industry’s biggest export market and a massive red tape burden.

Fish and shellfish, Scotland’s largest food export category, was down 83%.

“The Office for National Statistics (ONS) has released figures that show the damage Brexit has caused to the country’s food and drink exporters, with EU-bound consignments for January 2021 down 63% compared to the previous year,” said Scotland Food and Drink.

“Fundamentally important sectors within the food and drink industry for Scotland were among the hardest hit.

“Fish and shellfish, Scotland’s largest food export category, was down by a crippling 83%.

“The meat and dairy sectors also reported a dramatic fall in EU exports with falls of 59% and 50% respectively.”

The ONS figures show that overall UK exports of goods fell by £5.3 billion (19.3%) in January 2021 because of a £5.6 billion (40.7%) fall in exports of all goods to the EU.

“The data in this bulletin for January 2021 are the first to include trade after the EU exit transition period ended on 31 December …” said the ONS.

“Exports of food and live animals to the EU, which includes seafood and fish, have decreased by £0.7 billion (63.6%) in January 2021.

“This is potentially because of stricter checks and certifications implemented by the EU at the end of the transition period.

“The Scottish Seafood Association says exports to the EU are being hit by ‘red tape’ delays between Scotland and France.

“The consignment sign off is reportedly taking six times longer, and previously overnight transit of goods to France is reportedly now taking three days …”

James Withers, chief executive of Scotland Food & Drink, said: “There is no sugar-coating these statistics, they are grim.

“We know Covid has reduced demand and there was stockpiling of products before the end of the year, however, right at the heart of this trade collapse is Brexit and the creation of huge, new, non-tariff trade barriers with our biggest export market.

“This simply can’t be talked away as a Covid issue.

“The crash in UK trade has not been seen in sales to non-EU markets, despite it being a global pandemic.

“Also, we did not see a fall like this at any point during the first lockdown.

“The financial damage to our seafood industry is particularly stark.

“A fall of over 80% in what is the UK’s biggest food export has brought a crisis to a sector reeling from the worst trading year in memory.

“You can’t stockpile fresh fish and shellfish, so that has not been a factor at all in these figures.

“I do expect to see an uplift in the February and March figures, but the trade barriers now created are real and costly.

“The so-called teething problems are still with us and have cost the industry tens of millions so far.

“This has to act as a catalyst to open negotiations with the EU to recognise aligned food standards and reduce the red tape burden.

“Without that, these trade figures will never recover to anything like the levels before.

“EU supply chains will permanently restructure, and UK businesses and jobs will lose out.

“Of course, getting the EU to the table may now be much more difficult given that none of our EU counterparts will feel any real border friction until the end of the year.

“They will enjoy a grace period on border checks so wrongly denied to UK exporters.

“The Brexit dividend thus far has turned out to be a huge competitive disadvantage for Scottish food exporters.”

About the Author

Mark McSherry
Dalriada Media LLC sites are edited by veteran news journalist Mark McSherry, a former staff editor and reporter with Reuters, Bloomberg and major newspapers including the South China Morning Post, London's Sunday Times and The Scotsman. McSherry's journalism has also appeared in The Washington Post, The Guardian, The Independent, The New York Times, London's Evening Standard and Forbes. McSherry is also a professor of journalism and communication arts in universities and colleges in New York City. Scottish-born McSherry has an MBA from the University of Edinburgh and a Certificate in Global Affairs from New York University.